I made it per the recipe and it was kind of bland, really. Lots of white cheese and doughy pasta just isn’t my thing, I guess. I would definitely recommend using fresh spinach instead, or even mustard greens – put in boiling water for 1 minute then plunge into ice water and press out water by hand, then chop up with sharp knife. Anything else to make it more tasty or spicy would help (chili pepper flakes, dill, ??).