One of the highlights is the high-protein ‘LactoFREE’ Natural Yogurt (400g), designed to offer the full taste and nutritional benefits of dairy without lactose. Arla has also expanded its Skyr line with the introduction of Skyr Whipped, which combines the thick, Icelandic-style skyr with a fruit compote, creating a layered dessert-style yogurt. Rounding out the launch is Arla’s new Protein Pot (450g) in Vanilla and Strawberry flavors. With a substantial 45g of protein per serving, this product is tailored for fitness enthusiasts and consumers looking to boost their daily protein intake conveniently.
“Our Arla yogurts portfolio is growing, but we’re not stopping there, as we have exciting plans to come in 2025,” said Catriona Mantle, Arla Foods associate category director.
Image Credit: Arla